Agriculture in the South still
predominantly takes the form of small holder plots. These small holders number
about two and a half billion and feed roughly half the world’s population.
Southern Asia and Sub-Saharan Africa still both have the highest numbers of
people employed in agriculture between 45% and 60% and the highest rates of
food insecurity and extreme poverty in the world, mostly in rural areas.
Focusing on rural small holder’s livelihoods can synergistically achieve both
poverty alleviation and food security through increases in the wage earning
capacity of small farmers and crop yields. However a disturbing pattern is
beginning to emerge in the flurry of new initiatives and programmes from
governmental and non-governmental bodies. In a recent letter to the African
Union, fifteen African civil societies and farmers’ organisations voiced their
concern with the form development policy and investment in the regions
agricultural sector is currently taking. They feel that slow but steady progress
made on the continent in building dialogue and partnership between government
and farmers is being swept away in an avalanche of undemocratically designed
policies spearheaded by the G-8 countries, public and private donors and their
corporate agribusiness cronies.
Intervention and interference in the South’s agricultural sector from the North is nothing new. The green revolution of the 1970s imposed a model of high input industrial agriculture on South Asia that vastly increased yields of some crops, however, it also decimated soils, water tables and livelihoods. Over 280,000 Indian farmers have committed suicide since 1995 due to debt and unproducitve degraded land, while almost a quarter of India’s population remain living in hunger. Intervention in the South’s agriculture from the North expanded to Latin America and Africa with the structural adjustment policies(SAP) of the World Bank (WB) in the 1980s and 90s. These policies prevented countries in the south from protecting their agricultural sectors and markets and forced them to dismantle their grain reserves. They were were followed by the devastation caused by the free trade agreements of the World Trade Organisation and the North and Central American Free Trade Agreements in the mid-90s. Much of this policy was enacted by international treaty, above the reach of national law, parliaments and people, formulated by technocrats in the International Monetary Fund and WB in Washington D.C. Consequently, the South, which as late as the 1970s produced on average a billion dollars a year surplus in food every year, now imports 11 billion dollars’ worth of food a year. However the two and a half billion small holders who remain on the land still feed half the world’s population. A battle for their land and their livelihoods is slowly building, the reason it’s intensifying now is due to several factors.
To get a clear picture we need to
look back to the world food crisis of 2008. At the height of that crisis, while
over a billion people were going hungry, some corporations were making an awful
lot of money. Corporations such as Archer Daniels Midland and Cargill were
raking in vast revenues due to skyrocketing grain prices on world markets. Now
although vast increases in profits was payday for these corporations, it also
led to a problem, what to do with all that money? When the shareholders were
paid, the bonuses handed out and the cigars lit, they found themselves with
this niggling little problem, vast quantities of money and no more room in the
mattress. A corporation of the size of these agri-business corporations can’t
just sit on their profits or it can lead to all kinds of problems from massive
tax bills to losses to inflation, not to mention the fact that assets are
relatively unproductive when they’re just sitting in the bank. However, 2008 was
a difficult year for investors. The financial crisis was just getting into full
swing and it was increasingly unclear what would constitute a good investment.
In times like this the best investments are what are called “inelastic
commodities” and food is considered fairly inelastic in that people will always
need to eat. However markets in the North are already so concentrated in the
hands of these corporations a change of game plan was needed - agriculture in
the Global South was it. Agribusinesses weren’t alone in this investment in the
South’s agriculture and food supply; the increases in food prices since the
beginning of the financial crisis have been, in part, due to a general increase
in investment in basic food commodities, as food is still seen as a pretty safe
bet right now in comparison to say, oh, property for example.…
So the grandiose calls for
increased investment in the South’s agriculture to achieve food security are
actually, largely, something very different and it has little to do with the
welfare of the world’s hungry or small holders. Much of this investment is, in
fact, these corporations solving their own problem of a crisis of capital
accumulation through investment in previously untapped markets. What the
world’s corporate food system sees in two and a half billion small scale
agriculturalists is an easy target. They envisage a not too distant future of a
vastly different agriculture in the Global South, one that much more closely
resembles that of the US or Europe. A lot less people working on vast highly
water and input intensive mechanised farms. A few farm owners working with
transnational corporate input providers and processors and everyone concerned
making a tidy profit. Except that is for the two and a half billion small holders…
Unfortunately they don’t have a place in this rosy vision of a food secure
future.
Paul Collier’s article in Foreign Affairs magazine in 2008 illustrates quite well most, if not all, that is wrong with the current trends in agriculture in the South. Collier put forth three priorities for overcoming the world food crisis; firstly, replacing peasant and smallholder farming with large-scale commercial farms; secondly, promoting genetically modified crops; and thirdly, reducing subsidies to biofuels in the United States. Although he got it right on the latter, his other ‘prescriptions’ are, in my humble opinion, heinous in the extreme. His views on the role of small holders in the future of food production, or lack thereof, is one largely echoed in the World Banks’ 2008 report on agriculture. I would counter this dystopian vision of the future of agriculture in the Global South on three levels:
Firstly, I think it is safe to say
that this type of policy in no way reflects the opinions, wants or needs
of those concerned, small holders and rural poor themselves. There is no
place for their livelihoods, culture or consent in these types of prescriptions
from the world’s unelected technocratic development institutions, only a ‘we
know best’ paternalistic arrogance. The attitude is seemingly one of ‘they’ll
thank us when they’re happily living a middle class existence in a modernised
city working in a productive industry.’ However, I would like to hear
Mr.Collier explain exactly how the world’s current economic system, with its
increasing financial crisis and rising gross inequality, is going to
accommodate two and a half billion rural poor farmers. I don’t see any
industrial revolution in the coming decades that is capable of employing the
world’s current masses of urban unemployed, let alone another two and a half
billion rural migrants.
Secondly, the role industrial agriculture is playing in environmental degradation, on all fronts, can no longer be ignored. The facts are stark, agriculture currently accounts for over 70% of the world’s fresh water usage and contributes 20% of greenhouse gas emission. It has degraded and desertified vast swathes of arable land, destroyed 70% of the world’s agro-crop diversity and is responsible for the majority of clear cutting of the world’s old forest. Industrial agriculture’s effects on our planet’s resource base, biodiversity and climate are incontrovertible and undeniably bleak.
Secondly, the role industrial agriculture is playing in environmental degradation, on all fronts, can no longer be ignored. The facts are stark, agriculture currently accounts for over 70% of the world’s fresh water usage and contributes 20% of greenhouse gas emission. It has degraded and desertified vast swathes of arable land, destroyed 70% of the world’s agro-crop diversity and is responsible for the majority of clear cutting of the world’s old forest. Industrial agriculture’s effects on our planet’s resource base, biodiversity and climate are incontrovertible and undeniably bleak.
Lastly, as has been noted time and
again, sufficient production is not the issue in regards to global hunger; the
problem lies in access, poverty and dysfunctional governments and markets. The
world currently produces more than 2,100 calories per person on the planet.
Tackling global hunger in a capitalist system is complex and multi-faceted. A
boom in production facilitated by the increasing industrialisation of
agriculture is not the answer. Under our already increasingly industrialised
food system the world has seen production rise 10-12% per year, yet, we’ve also
seen a similar increase in the numbers of people in the world going hungry. The
industrialisation of the food system isn’t solving global hunger, it’s creating
more of it.
I am not arguing this is only due to the self-interest and greed
of agri-business and the governments of the rich World; it’s also due to an
out-dated ideological belief system. Many governments and policy makers see the
development of agriculture in a linear fashion. For them, modernising agriculture
can only mean making it more like industry, with more inputs and more
mechanisation on the farm, they see this as the only way to increase food
production and to allow food systems to feed a growing population and for
supply to match growing demand. However, increasingly, studies are pointing to
different ways to increase production, different ways of modernising it and
enabling it to feed a growing population, from agro-ecological farming systems
and more diverse and resistant crop varietals to cooperative organisational
structures and more just land rights.
These alternatives to the
industrial model are slowly starting to be recognised as the only real
sustainable means of increasing food production in a resource depleted world.
The ‘international Assessment of Agricultural Knowledge, Science and Technology
for Development’ initiated by the World Bank themselves, among many other
stakeholders was released in 2008, the same year as the contradictory World
Development Report on Agriculture. It involved the research of hundreds of
agronomists and scientists and concluded industrial agriculture is not the
answer to the world’s food problems. It pointed to agro-ecological methods and
just land rights for small famers as key components to a sustainable food system
for the future.
Unfortunately this is not the
direction current developments in agriculture in the South are taking, as land
grabs escalate, seed supplies are increasingly monopolised and the reach of
corporate agri-business continues to expand. The report was not a lone voice in
the often seemingly paralytic world of inter-governmental bodies and Bretton
woods institutions. Olivier De Schutter, in his role as special rapporteur on
the right to food, has done much to promote agro-ecological agriculture and the
role and rights of small holders. The idea of ‘sustainable intensification’, or
an increase in production through sustainable, geographically unique
agricultural systems with minimal chemical inputs, is seemingly the new en vogue concept in the world of food
policy wonks.
But the real solutions to food
insecurity and out dated agricultural systems are coming from the small holders
and rural poor themselves. The many organisations and communities fighting for
a fair, sustainable and just food system are rising in number. From Via Campesina
(http://viacampesina.org/en/) and the Pan African Farmers Platform (http://www.roppa.info/spip.php?article116)
to the Indonesian Peasant Farmers League ‘BKS’(http://en.kisansangh.org/default.aspx) and the Brazillian Movement of Landless Workers (http://www.mstbrazil.org),
the list goes on, farmers are joining together, building links across cultures
and borders and standing up to the madness of a corporate food regime that is
threatening not only their livelihoods and way of life but the future of the
planet’s resource-base, biodiversity and ultimately our survival as a species.
The power is in their hands, and ours, to retake and remake the world’s food
system and to rediscover our inherent human dignity and compassion for the Earth,
each other and ourselves in the process.